Based on the value of fresh nature from the clean sea area, we, GETPOOREUN,
- Maesaengi
- manufacturing process
the manufacturing process full of
care for the highest quality maesaengi
We carefully select maesaengi grown in clean nature and maintain
the best quality through our hygienic and thorough process.
Manufacturing process
01
manufacturing process
The softest, most fragrant and most delicious maesaengi
is harvested from early December to early January.
is harvested from early December to early January.
02
washing
primary removal of foreign substances through
seawater and tap water washing
seawater and tap water washing
03
screening of foreign substances
We remove more than 95% of foreign substances by hand and
centrifugal machine.(edible seaplants such as laver or green laver
are excluded from the foreign substances)
centrifugal machine.(edible seaplants such as laver or green laver
are excluded from the foreign substances)
04
quick freezing
To maintain freshness of maesaengi, it is quickly
frozen at -30℃ to -40℃ and stored.
frozen at -30℃ to -40℃ and stored.
05
production of frozen and dried food
frozen food
vacuum freeze dried food
HMR (Home meal replacement)
